Mānuka Honey & Vitamin C Throat Lollipops 10 Pack
We import our premium Manuka Honey and Manuka Honey infused products to our fulfilment partners based in Yonkers, New York.
USA Shipping
Contiguous USA
approx. 1 - 5 Business Days
| Order value under $60 | $7 |
| Order value over $60 | Free |
AK & HI
approx. 1 - 5 Business Days
| Order value under $100 | $11 |
| Order value over $100 | Free |
Unfortunately, we do not ship to American territories or protectorates, and Armed Forces addresses. If you are interested in shipping outside of USA, please contact us at website@egmonthoney.co.nz
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Our Mānuka Honey Throat Pops are powered by a soothing blend of Vitamin C and premium, high-grade MGO 515+ UMF 15+ New Zealand Mānuka Honey.
Our thick, potent Mānuka Honey is ethically harvested from the remote native forests of New Zealand. The indulgent caramel tasting notes are a sweet yet natural option.
Natural flavours, no nasties. Nothing to hide, nothing but nature.
Ingredients: Cane sugar, glucose syrup (corn), UMF 15+ Mānuka Honey (10%), Vitamin C (0.3%).
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OUR ACCREDITATIONS & QUALITY ASSURANCE
Non-GMO
Our Mānuka Honey is verified in compliance with the Non-GMO Project Standard.
NZ Fernmark
Licensed by the New Zealand Government as an authentic exporter.
Improving Bee Sustainability
Bees are integral to the ecosystem. Without pollination, we would have no food and therefore no life as we know it. Our beekeepers carefully and ethically foster queen bee numbers through disease and swarm management, so that the population can thrive.
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Frequently Asked Questions
Honey Enquiries
All our honey is 100% raw and unpasteurised. Our hives are located deep within New Zealand’s untouched native forests, which allows our bees to collect pure nectar directly from the Mānuka (Leptospermum scoparium) tree.
To ensure the highest quality, every batch undergoes independent laboratory testing to confirm it is non-GMO, glyphosate residue-free, and antibiotic-free
Mānuka honey comes from nectar predominantly sourced from the Mānuka tree and contains special compounds such as methylglyoxal (MGO). Because of its rare and limited harvest, and demand for its unique benefits, it tends to be more expensiver.
“Regular” or table honeys blend nectar from multiple flowers (multifloral) and are used mostly for flavour and everyday sweetness. While Mānuka honey may offer additional benefits when it is of high grade, due to the MGO compound found in the honey. For general culinary use, regular honey is still an excellent natural sweetener.
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