

Raw Honey 500g
We import our premium Manuka Honey and Manuka Honey infused products to our fulfilment partners based in Yonkers, New York.
USA Shipping
Contiguous USA
approx. 1 - 5 Business Days
| Order value under $60 | $7 |
| Order value over $60 | Free |
AK & HI
approx. 1 - 5 Business Days
| Order value under $100 | $11 |
| Order value over $100 | Free |
Unfortunately, we do not ship to American territories or protectorates, and Armed Forces addresses. If you are interested in shipping outside of USA, please contact us at website@egmonthoney.co.nz
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Wildcrafted deep in the North Island rainforests of New Zealand, our Raw Honey goes straight from the hive to the jar. Nothing to hide, nothing but nature.
Tasting Notes
Our Raw Honey is an indulgent caramel honey rich with the aromatics of New Zealand’s wildflowers.
Key Benefits
Beyond its value as a healthy alternative to refined sugar, our Raw Honey is a superfood in its own right and is rich in antioxidants, vitamins and minerals.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
How to use
Ingredients
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OUR ACCREDITATIONS & QUALITY ASSURANCE
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Frequently Asked Questions
Honey Enquiries
All our honey is 100% raw and unpasteurised. Our hives are located deep within New Zealand’s untouched native forests, which allows our bees to collect pure nectar directly from the Mānuka (Leptospermum scoparium) tree.
To ensure the highest quality, every batch undergoes independent laboratory testing to confirm it is non-GMO, glyphosate residue-free, and antibiotic-free
Mānuka honey comes from nectar predominantly sourced from the Mānuka tree and contains special compounds such as methylglyoxal (MGO). Because of its rare and limited harvest, and demand for its unique benefits, it tends to be more expensiver.
“Regular” or table honeys blend nectar from multiple flowers (multifloral) and are used mostly for flavour and everyday sweetness. While Mānuka honey may offer additional benefits when it is of high grade, due to the MGO compound found in the honey. For general culinary use, regular honey is still an excellent natural sweetener.
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